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Sparkling whipping with asparagus.

ingredients

servings

4

Brown rice

360 grams

Shallots

1 half

Extra virgin olive oil

2 spoons

White wine

1 glass

Vegetable broth

1 liter

Celery

2 stems

Field asparagus

180 grams

Grated Parmesan cheese

4 spoons

Butter

1 knob

Carrots

1 unit

first courses from Italy

Sparkling whipping with asparagus.

Sparkling whipping with asparagus.

vegetarian with lactose high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sparkling whipping with asparagus.

The flavor of the countryside is enclosed in a single dish.

Sparkling whipping with asparagus. step 1

step 1

Prepare the vegetable broth with celery stalks and carrot.

Sparkling whipping with asparagus. step 2

step 2

Make a sauce with egg oil and half shallow.

Sparkling whipping with asparagus. step 3

step 3

Toast the whole rice and shade it with a glass of brut white wine.

Sparkling whipping with asparagus. step 4

step 4

Add lightly the vegetable broth and field asparagus, cut to pieces, including the tips. Finish the cooking of risotto.

Sparkling whipping with asparagus. step 5

step 5

Serve the risotto with half-walnut organic butter and Parmigiano Reggiano previously grated.

Sparkling whipping with asparagus. step 6

step 6

Apply and garnish with the asparagus tips and a sprinkling of Parmigiano Reggiano.

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