Fish with saffron
first courses from Italy
Sparkling whipping with asparagus.
Sparkling whipping with asparagus.
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The flavor of the countryside is enclosed in a single dish.
preparation
step 1
Prepare the vegetable broth with celery stalks and carrot.
step 2
Make a sauce with egg oil and half shallow.
step 3
Toast the whole rice and shade it with a glass of brut white wine.
step 4
Add lightly the vegetable broth and field asparagus, cut to pieces, including the tips. Finish the cooking of risotto.
step 5
Serve the risotto with half-walnut organic butter and Parmigiano Reggiano previously grated.
step 6
Apply and garnish with the asparagus tips and a sprinkling of Parmigiano Reggiano.