share on

Spiced Salad with Shrimp




Semolina pasta

320 grams


1 teaspoon


15 unit

Iodized salt

1 pinch

Extra virgin olive oil

to taste


2 unit


2 stems

Lemon juice

2 teaspoons


1 sprig


1 unit

first courses from Italy - Puglia

Spiced Salad with Shrimp

Spiced Salad with Shrimp

with gluten with shellfish high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spiced Salad with Shrimp

Here is a first dish that allows you to observe the principles of a balanced diet, making you feel satiated without sacrificing the palate: it's the spiced salad with shrimp !!

Spiced Salad with Shrimp step 1

step 1

Rinse the shrimp, unscrew them by removing the heads and tails. With a knife on the back, peel the black filet and boil it to the steam, flavor it with chopped parsley and a pinch of salt.

Spiced Salad with Shrimp step 2

step 2

Say the vegetables, wash them, dry them and chop them.

Spiced Salad with Shrimp step 3

step 3

Boil a saucepan with water, add salt and add the curcuma,

Spiced Salad with Shrimp step 4

step 4

Dip the dough, cook it, drain it to the tooth and pass it quickly under the running water to stop the cooking,

Spiced Salad with Shrimp step 5

step 5

Place the pasta in the serving dish, season with shrimp and vegetables, sprinkle with lemon juice and Evo oil and serve the ready-to-eat preparation with chopped parsley.

Loading pic