Tart with almond and apricot cream
Desserts from Italy
Caprese cake
Caprese cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very tasty cake without flour
preparation
step 1
Work with cream sugar, soft butter, eggs and salt
step 2
Then add the crushed almonds, the chopped chocolate and finally the yeast
step 3
Bake at 160 degrees for 60 minutes
