share on

Creamy apple pie




Farina Farina Intera

80 grams

find out more


5 unit

Brown sugar

80 grams


50 grams


2 unit


1 pinch

Baking powder for desserts

1 sachet

Lemon peel

1 teaspoon

Lemon juice

2 spoons


1 pinch

Full fat milk

100 mL

Desserts from Italy

Creamy apple pie

Creamy apple pie

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy apple pie

Creamy apple pie, almost like a pudding, for a super tasty and healthy snack! #restoaifornelli

Creamy apple pie step 1

step 1

Peel 4 apples and cut them into thin slices. Put them in a bowl, season with lemon zest, lemon juice and cinnamon.

Creamy apple pie step 2

step 2

In a saucepan, melt the butter in the milk.

Creamy apple pie step 3

step 3

In the meantime, put the eggs, sugar, salt and yeast in a bowl and mix well.

Creamy apple pie step 4

step 4

Once the butter has melted, add the milk and butter mixture to the eggs previously beaten with the sugar.

Creamy apple pie step 5

step 5

Add the flour and mix well.

Creamy apple pie step 6

step 6

Add the apples, mix and put the mixture in a baking tray covered with parchment paper.

Creamy apple pie step 7

step 7

Level the surface, peel and slice the remaining apple, place it on the surface of the cake. Finally, sprinkle with flakes of butter, sugar and cinnamon.

Creamy apple pie step 8

step 8

Bake at 180 degrees for about 40 minutes.

Creamy apple pie step 9

step 9

After 40 minutes of cooking, turn off the oven and leave the cake inside for another 20 minutes.

Loading pic