Desserts from Italy
translated by Italian with
delicious apple cake for special occasions
peel and cut the apples into slices or cubes. Add 70 grams of brown sugar, cloves crushed and reduced to powder, ginger and cook for 5 minutes. Allow to cool.
Blend the 150 grams of sugar with the butter. Add remaining ingredients (flour, egg, turmeric, yeast) and rimescolarli hands.
Half dough will put on greaseproof paper (or baking tray directly) and crushed with a spoon, to create a consistent basis.
distribute apples basis. Do not put too much liquid, otherwise it will wet the dough.
Crumble with hands the rest of the dough, until it covers almost all the apples.
Bake at 170 degrees for 25 minutes. When the cake is warm sprinkle with powdered sugar.