Savory pie with courgettes, feta cheese and salami
by
2 recipes
Savory pie with vegetables, ricotta and feta
ingredients
servings
4
Puff pastry
2 rolls
Red peppers
4 unit
Courgette
5 unit
Cherry tomatoes
10 unit
Onion
2 unit
Ricotta cheese
250 grams
Feta cheese
100 grams
Eggs
1 unit
single courses from Italy
Savory pie with vegetables, ricotta and feta
Savory pie with vegetables, ricotta and feta
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dish is super tasty, light and comfortable even if you want to bring it to the office or during a picnic.
preparation
step 1
To start you must cook the vegetables then cut them and cook them individually in a patella with olive oil
step 2
Once the vegetables are cooked put them in a bowl and let them cool
step 3
At this point add the ricotta, feta and a ouvo to the vegetables and mix well the mixture
step 4
Roll out the first roll of puff pastry into a baking dish and add the mixture and spread it evenly over the pastry. Then add the other puff pastry to close and seal all edges well.
step 5
Pre-heated oven bake at 180 degrees for 15 minutes. At this point, twist the cake out of the oven, brush it with an egg and bake it for another 15 minutes
