Cake with orange cream bimby method
Desserts from Italy - Campania
Light pumpkin squash, almonds and rum
Light pumpkin squash, almonds and rum
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To be enjoyed with a cube of dark chocolate and a dash of rum .. heading to paradise!
preparation
step 1
Whisk the egg whites with half of the sugar and a pinch of salt.
step 2
Whisk the egg yolks with the remaining part of sugar.
step 3
Separate the pumpkin together with oil and milk in order to make it creamy and without lumps.
step 4
Sift the flours and baking powder together and add them together with the finely chopped almonds.
step 5
At this point add the pumpkin puree with egg whites and yolk slowly without removing the egg whites and slowly, as a final step, first add the rum and then the flour little by little.
step 6
Bake at 170 degrees in a static oven for about 40 minutes