Drive away with green broad beans and ricotta
second courses from Italy
Mushroom pie
Mushroom pie
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Greedy easy pie!
preparation
step 1
Wash the mushrooms and cut them into not too thin slices.
step 2
Sauté the mushrooms in a pan with the chopped onion, oil and salt and pepper to taste.
step 3
In a bowl, beat the eggs and add flour, cream (I used the cream of porcini mushrooms to stay on the subject), Parmesan and season with salt and pepper and mix everything with a hand whisk.
step 4
Then add the mushrooms and stir gently.
step 5
Pour the mixture into a baking dish (I used a single-dose aluminum pan and it remained a little higher) and bake for about 25/30 minutes in a static oven at 180 ° C, checking with a toothpick that is cooked evenly.
step 6
When it is golden brown, take it out of the oven, let it cool and serve!