![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Troccoli with cardoncelli mushrooms and saffron
Troccoli with cardoncelli mushrooms and saffron
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A colorful and appetizing dish, ready in just a few minutes, but that will satisfy all the guests: Troccoli with cardoncelli mushrooms and saffron!
To prepare the Troccoli with cardoncelli mushrooms and saffron, start from the mushrooms: remove the hardest part of the stem and clean them gently with a damp cloth to remove the earth residues. Cut them into slices.
In a pan, with a little extra virgin olive oil, brown two cloves of garlic. Then add the mushrooms.
Stir gently and cook over a very slow heat.
When they start to dent and lose volume, put the lid without closing it completely.
Halfway through cooking, add salt and pepper.
Meanwhile, boil the troccoli in plenty of salted water.
Drain them al dente and add them to the pan with the mushrooms.
Combine the dissolved saffron in a little water and the cream.
Mix everything well and sauté for a few minutes.
Before serving, sprinkle with the previously chopped fresh parsley and a sprinkling of grated Parmesan cheese!