Tart apricot jam Vegan
52 recipes
Vegan Cake super soft orange and dark chocolate
ingredients
servings
6
Wholewheat flour
110 grams
Potato starch
110 grams
Brown cane sugar
135 grams
Baking powder for desserts
10 grams
Grated orange peel
1/2 spoon
Orange juice
180 grams
Sunflower oil
70 grams
Chopped almonds
30 grams
Dark chocolate, with milk
150 grams
Iodized salt
to taste
Desserts from Italy
Vegan Cake super soft orange and dark chocolate
Vegan Cake super soft orange and dark chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake soft that much reminiscent of Fiesta! But much healthier!
preparation
step 1
Mix in a bowl before the dry ingredients, then flour, starch, sugar, yeast and zest.
step 2
Next add the liquid, then oil and orange juice. Mix everything and finally add a pinch of salt.
step 3
Grease a baking sheet that advice with the hinge, or cover it with greaseproof paper and bake the cake in a preheated oven at 190 ° C for about 30-40 minutes.
step 4
Meanwhile melt the chocolate in a double boiler and add a little milk to dissolve it better.
step 5
Only after the cake has cooled, turn it upside down on a plate and pay above the pouring chocolate and almonds that I lightly toasted.
