Cheesecake tropicale con cavolfiore
preserves from world
Homemade candied ginger
Homemade candied ginger
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Candied ginger is easily prepared at home and is a tasty and healthy alternative to candy.
preparation
step 1
Peel the ginger roots and wash them carefully, then cut them into small pieces.
step 2
Put the pieces of ginger in a thick-bottomed saucepan and cover them with an equal volume of water. Then boil over low heat for about 45 minutes.
step 3
After this time, drain the pieces of ginger and weigh them. Then put it back in the saucepan and add a quantity of sugar equal to their weight.
step 4
Put everything back on the heat and cook over low heat for another 45 minutes, stirring occasionally.
step 5
Once cooked, recover the pieces of ginger with a slotted spoon and place them on a tray covered with parchment paper.
step 6
When they have cooled, gently separate them and pass them in sugar. Store them in a glass or tin jar.