oreegano
value your food
all
vegetarian
vegan
seasonal
gluten free
no eggs
no fish
lactose free
no nuts
no shellfish
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La Spiga Bio
recipes
15
17
cooking for
Tortelloni Nuts and Gorgonzola with pears and cottage cheese
Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms
Daisies with creamy ricotta and floral flowers
Ravioli with sheep's ricotta, herbs and pine nuts
Porcini ravioli with nuts and parmesan mushrooms
Potato gnocchi in raw tomato sauce
Spatzle with gorgonzola sauce and parmesan chips
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