Soft sweets with almonds
Desserts from Italy
translated by Italian with
My dad loves macaroons ... the soft ones! So I said to myself: let's try! Miraccomando, the aroma of Amara almond!
Beat the egg whites with the pinch of yeast and the aroma of bitter almond.
Stir in the almond flour and sugar for good.
Form small balls and roll them in icing sugar.
Place on a baking sheet lined with parchment paper and bake at 160 ° C in a static oven for about 10 minutes. They must be only slightly golden!
Remove from the oven and let it cool.