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The Veronese.




Egg, egg white

1 unit

Almond flour

100 grams

White sugar

100 grams


2 grams

Icing sugar

10 grams

Desserts from Italy - Sardegna

The Veronese.

The Veronese.

vegetarian with eggs with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The Veronese.

Soft Sardinian sweets, from the notebook of grandma's recipes!

The Veronese. step 1

step 1

We collect the powders in the bowl and add the egg white, honey and lemon zest. If we use liqueur (Amaretto, a teaspoon), let's add it now, so let's start working everything. Add the orange flower water to soften the mixture.

The Veronese. step 2

step 2

We work the dough until you get a firm mixture that does not crumble when we go to make balls that pinch to create a sort of pyramid shape, using thumb, index and middle.

The Veronese. step 3

step 3

Cover with icing sugar before placing in a pan lined with parchment paper. Bake in a hot oven at 180 degrees for 12-15 minutes, they must be well browned underneath and in the upper part, the thin one we created with pinches.

The Veronese. step 4

step 4

Let cool a few minutes in the pan and then transfer them on a wire rack. They can also be stored for 6-7 days in an airtight container! They are ideal for accompanying tea or coffee.

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