raw zucchini spaghetti with pesto cream
preserves from Italy
translated by Italian with
A smooth and creamy pesto, to enhance the flavor of your dishes!
Lavocado Cut into small pieces, add the basil, arugula, sunflower seeds, the oil, salt and a little water enough to mix everything in a small blender.
Mixed for a few minutes until you get a smooth pesto and cremoso.aaaaah that goodness !!!