Muddy pizza with stuffed edges
10 recipes
Pizza stuffed with frame
ingredients
servings
5
Water
220 grams
White sugar
1 teaspoon
Fresh brewer's yeast
20 grams
Type 00 wheat flour
400 grams
Extra virgin olive oil
30 grams
Iodized salt
1 teaspoon
Mozzarella cheese
300 grams
Tomato pulp
400 grams
Iodized salt
1 pinch
Extra virgin olive oil
40 grams
Basil
5 leafs
Ricotta cheese
500 grams
Ham
100 grams
Bakery products from Italy
Pizza stuffed with frame
Pizza stuffed with frame
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today for lunch I decided to make pizza. For a while I wanted to try to make pizza with stuffed frame. What best ingredients for a lunch if tomato, mozzarella and basil. The pizza is always good lunch, dinner, snacks and even breakfast.
preparation
step 1
We prepare the dough by mixing water, sugar and baking powder and we put parte.Sul work surface let the flour salt and the oil and begin to mix the ingredients
step 2
gradually we join the water previously prepared. Work the dough for 5 minutes. After this let's put it in a ceramic bowl with high sides, lightly oiled.
step 3
Cover with a cloth and let rise for about 2-3 hours. At this point tritiamo mozzarella and put aside.
step 4
We sift the ricotta and uniamola ham and finely chopped Add to this, nutmeg, salt and pepper.
step 5
Resume the dough and, on the worktop floured we lay a thin sheet of 5 mm with the help of a rolling pin.
step 6
Oliamo a pan from the diameter of 30 cm and above adagiamoci helping the dough with hands. Put the ricotta cheese with ham in a pastry bag and distribute the mixture along the edge of our pastry.
step 7
At this point richiudiamo edges and sigilliamoli with a fork. Distribute the bottom of the tomato pulp and the chopped mozzarella. Add salt and sprinkle the pizza with 20 grams of olive oil.
step 8
We put the basil leaves infused with the oil remained. Bake in preheated oven pizza at 220 degrees for about 20 minutes. Remove the pizza from the oven and distribute the basil and the oil.
