Chocolate Cake With Ricotta Cream
Desserts from North America
Banana pancake with pancake
Banana pancake with pancake
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Small fritters for a fit breakfast
preparation
step 1
Spoon the egg with the sugar. Add yeast, flour and cocoa. Incorporate milk.
step 2
Crush a small, mature banana with a fork. Incorporate it to the ingredients already mixed.
step 3
The cream that is created is full, dense, not hard or liquid. In case you have to adjust it with a little milk if it is too full or add a pinch of flour if too liquid.
step 4
Heat a frying pan and put a bit of dough forming a pancake. Once the bubbles are formed on the surface, the pancake is ready to be shot. a few minutes and is ready.
step 5
Serve cold with fruit, honey or a little icing sugar.