Cocoa cupcakes stuffed with peanut butter with avocado topping
Desserts from Italy
translated by Italian with
Delicious flan with blueberries, gluten-free, dairy-free and paleo: perfect as a dessert in the warm evenings of late summer.
Preheat the oven to 180 ° and bring to temperature.
Meanwhile we prepare the flan: beat the egg and add the almond milk. Mix this compound of coconut flour, coconut sugar and cardamom.
Wash and dry cranberries and gently aggiungetene some dough handful.
Grease now 2-3 coccotte and fill 2/3 full of the flan. Add another generous handful of blueberries and chopped Brazil nuts on the surface.
Fill a pan with high sides for 3/4 of water and put the casserole in a double boiler pan.
Bake and cook for 15-20 minutes, making the toothpick test to verify by cooking.
Let cool by taking the casserole from the water bath before enjoying your flan.