Chocolate cake nuts
25 recipes
Cake with apples, walnuts and dark chocolate
ingredients
servings
1
Eggs
3 unit
Vanillin
1 sachet
Baking powder for desserts
10 grams
Lemon peel
1 teaspoon
Apples
1 unit
Dark chocolate, with milk
20 grams
Pecan nuts
70 grams
Iodized salt
1 pinch
Honey
1 teaspoon
White sugar
95 grams
Full fat milk
1/2 glass
Sunflower oil
1/2 glass
Type 00 wheat flour
190 grams
Desserts from Italy - Campania
Cake with apples, walnuts and dark chocolate
Cake with apples, walnuts and dark chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
the right balance for breakfast ...
preparation
step 1
Turn on the oven to 180 degrees
step 2
Cut the apple into slices, put a few drops of lemon juice to prevent them from darkening and chop the walnuts taking them into some whole, to be then put on the cake.
step 3
Beat eggs with sugar for 10-15 minutes, then add gradually all the ingredients, set aside the apple slices, leaving finally the yeast.
step 4
Grease and flour a baking sheet for donuts and pour the mixture, which should be creamy but not thick .... it precisely because I cook by eye.
step 5
Flour the slices of apple that you will put on the cake to decorate, so do not sink !!!, and alternate them with the walnuts. Bake for about 40 minutes.
