
Cookies wholemeal
Desserts from Italy
Carrots pie
Carrots pie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Carrots pie
Chop the carrots in a food processor and keep aside.
Mix egg yolks with the sugar, then add oil and flour, baking powder and salt.
When the mixture is smooth add the carrots and egg whites.
Put the dough in a baking pan lined with parchment paper.
Bake at 180 degrees for 25-30 minutes
Garnish