Cookies wholemeal
1 recipe
Carrots pie
ingredients
servings
8
Iodized salt
to taste
Baking powder for desserts
1 unit
Wholewheat flour
300 grams
Sunflower oil
1 glass
Brown sugar
300 grams
Eggs
3 unit
Carrots
400 grams
Desserts from Italy
Carrots pie
Carrots pie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Carrots pie
preparation
step 1
Chop the carrots in a food processor and keep aside.
step 2
Mix egg yolks with the sugar, then add oil and flour, baking powder and salt.
step 3
When the mixture is smooth add the carrots and egg whites.
step 4
Put the dough in a baking pan lined with parchment paper.
step 5
Bake at 180 degrees for 25-30 minutes
step 6
Garnish
