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Carrots pie

ingredients

servings

8

Iodized salt

to taste

Baking powder for desserts

1 unit

Wholewheat flour

300 oz

Sunflower oil

1 glass

Brown sugar

300 oz

Eggs

3 unit

Carrots

400 oz

Desserts from Italy

Carrots pie

Carrots pie

vegetarian with gluten with eggs with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots pie

Carrots pie

Carrots pie step 1

step 1

Chop the carrots in a food processor and keep aside.

Carrots pie step 2

step 2

Mix egg yolks with the sugar, then add oil and flour, baking powder and salt.

Carrots pie step 3

step 3

When the mixture is smooth add the carrots and egg whites.

Carrots pie step 4

step 4

Put the dough in a baking pan lined with parchment paper.

Carrots pie step 5

step 5

Bake at 180 degrees for 25-30 minutes

Carrots pie step 6

step 6

Garnish

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