Name: cheesecake with berries
Prep time: 125 min
Cook time: 125 min
Total time: 250 min
Yield: 11 people
Cuisine: Italy
Ingredients: Digestive biscuits; Butter; Ricotta cheese; Philadelphia Active spreadable cheese; Icing sugar; Gelatin for dessert; Fresh cream; Lemon peel; Blackberries; Blueberries; Raspberries; Ribes; Icing sugar; Lemon juice; Cornflour; Berries

Giorgia Pocchiari

4 recipes

ingredients

servings

Digestive biscuits

200 grams

Butter

120 grams

Ricotta cheese

560 grams

Philadelphia Active spreadable cheese

280 grams

Icing sugar

170 grams

Gelatin for dessert

11 grams

Fresh cream

120 grams

Lemon peel

2 unit

Blackberries

210 grams

Blueberries

200 grams

Raspberries

200 grams

Ribes

150 grams

Icing sugar

120 grams

Lemon juice

80 mL

Cornflour

50 grams

Berries

a bit

Desserts from Italy

cheesecake with berries

with gluten with fish with lactose

ready in

4 hours 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with

doses for 11 people

step 1

prepare base

step 2

prepare cream

step 3

prepare filling

step 4

prepare coating

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daily requirement
(per person)

Main +

Calories 448.09 kcal n.d.

Fat 20.67 g n.d.

Carbohydrates 56.51 g n.d.

Protein 11.71 g n.d.

Fibers 4.83 g n.d.

Water 118.52 g n.d.

Ashes 1.06 g n.d.

Sugars 35.81 g n.d.

Starch 0.34 g n.d.

Minerals +

Calcium 180.36 mg n.d.

Sodium 149.17 mg n.d.

Phosphorus 122.58 mg n.d.

Potassium 219.31 mg n.d.

Iron 0.82 mg n.d.

Magnesium 19.31 mg n.d.

Zinc 0.94 mg n.d.

Copper 0.08 mg n.d.

Manganese 0.32 mg n.d.

Selenium 9.09 mcg n.d.

Fluorine 0.31 mcg n.d.

Vitamins +

A 165.52 mcg n.d.

B1 0.03 mg n.d.

B2 0.15 mg n.d.

B3 0.42 mg n.d.

B5 0.3 mg n.d.

B6 0.05 mg n.d.

B9 0.0 mcg n.d.

B12 0.17 mcg n.d.

C 20.74 mg n.d.

E 0.82 mg n.d.

B12 added 0.0 mcg n.d.

D 0.29 mcg n.d.

K 9.97 mcg n.d.

Total choline (Vit. J) 16.15 mg n.d.

Lipids +

Monounsaturated 3.5 g n.d.

Polyunsaturated 0.61 g n.d.

Saturated 9.68 g n.d.

Cholesterol 39.23 mg n.d.

unsaturated 4.12 g n.d.

Omega-3 0.03 g n.d.

Omega-6 0.24 g n.d.

Polyunsaturated fats +

18:2 undifferentiated 0.4 g n.d.

18:3 undifferentiated 0.07 g n.d.

20:4 undifferentiated 0.0 g n.d.

18:4 0.0 g n.d.

20:5 n-3 0.0 g n.d.

22:5 n-3 0.0 g n.d.

22:6 n-3 0.0 g n.d.

182 n6 c 0.24 g n.d.

183 n3 c 0.03 g n.d.

18:2 CLAs 0.03 g n.d.

18:2 i 0.03 g n.d.

Amino acids +

Phenylalanine 0.3 g n.d.

Isoleucine 0.32 g n.d.

Histidine 0.23 g n.d.

Leucine 0.65 g n.d.

Lysine 0.7 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.31 g n.d.

Threonine 0.26 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.38 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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cheesecake with berries

ingredients

Digestive biscuits

Butter

Ricotta cheese

Philadelphia Active spreadable cheese

Icing sugar

Gelatin for dessert

Fresh cream

Lemon peel

Blackberries

Blueberries

Raspberries

Ribes

Icing sugar

Lemon juice

Cornflour

Berries

description

preparation

step 1

step 2

step 3

step 4