42

share on

Cheesecake vanilla and berries

ingredients

servings

8

Digestive biscuits

300 grams

Butter

125 grams

Whipping cream

250 grams

Mascarpone cheese

250 grams

Philadelphia spreadable cheese

250 grams

Yogurt, vanilla flavour

500 grams

Greek lowfat yogurt

170 grams

Gelatin for dessert

20 grams

Berries

300 grams

Gelatin for dessert

15 grams

Icing sugar

50 grams

Desserts from Italy

Cheesecake vanilla and berries

Cheesecake vanilla and berries

with gluten with fish with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake vanilla and berries

A classic and timeless dessert

Cheesecake vanilla and berries step 1

step 1

Starting from the base: chop the biscuits, add them to the melted butter warmed and line the base of a springform pan previously foderarata with baking paper. Chill for 30 minutes.

Cheesecake vanilla and berries step 2

step 2

Working the mascarpone with the Philadelphia and yogurt. Put the gelatine in cold water and heat the cream in a saucepan. Squeeze the gelatine, add the cream and dissolve completely.

Cheesecake vanilla and berries step 3

step 3

Add it to the cream and mix. Pour the cream over the biscuit base and let harden in the refrigerator for 3-4 hours.

Cheesecake vanilla and berries step 4

step 4

Prepare the gelatin by putting fruits forest in a pan with the sugar and cook over low heat for 10 minutes.

Cheesecake vanilla and berries step 5

step 5

Soak the gelatin in cold water and then add (squeezed) to berries causing massive melting. Let cool and then pour the gelatin over cream.

Cheesecake vanilla and berries step 6

step 6

Place in the refrigerator to firm up for at least 2 ore.Decorare and serve.

Loading pic