fragrant swivel Biscuits
20 recipes
Cheesecake Brownies
ingredients
servings
6
Dark chocolate, without milk
175 grams
Butter
100 grams
Eggs
3 unit
White sugar
100 grams
Manitoba flour
100 grams
Bitter cacao
20 grams
Chocolate chips
100 grams
Philadelphia spreadable cheese
200 grams
Egg, yolk
1 unit
White sugar
60 grams
Desserts from Italy - Lombardia
Cheesecake Brownies
Cheesecake Brownies
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft delicious squares as a sin of gluttony!
preparation
step 1
Melt the chocolate with the butter in a bain-marie, stirring occasionally to mix the mixture.
step 2
Add the sugar, the eggs one at a time taking care to make them absorb the dough, flour, cocoa and salt. Finally add the chocolate drops.
step 3
Now prepare the cheesecake mixture mixing the Philadelphia with the sugar and the yolk.
step 4
Take a square baking pan of about 20 cm and line it with aluminum. Pour half of the brownies mixture and put a few tablespoons of the cheesecake mixture; pour the other half of the brownies and the last spoonfuls of cheesecake.
step 5
With a knife, lightly mix the two dough and bake at 160 degrees for 45/55 minutes without cooking too much. Doing the toothpick test will have to come out wet.
