Desserts from United Kindom
translated by Italian with
The famous gingerbread cookies, even cocoa
Start with the pastry for the classic gingerbread: add the flour, sugar and spices and place everything in a heap in a large bowl.
Add the cold butter into pieces and work the mixture with your fingertips until the mixture is crumbly. Add the eggs and mix until you have a smooth dough.
Wrap with plastic wrap and place in refrigerator to harden for at least 30 minutes. Do the same with chocolate pastry.
Coppare the cookies with the cut cookies and place on a baking tray lined with parchment paper and bake in a static ventilated oven preheated to 180C for 8-10 minutes.