Cous cous with chicken and vegetables
Chicken kebabs and pepper curry cream of peppers
ingredients
servings
2
Chicken breast
250 grams
Yellow peppers
200 grams
Onions
1 unit
Curry powder
2 spoons
Chili pepper
to taste
Type 00 wheat flour
1 spoon
UHT cooking cream
1 spoon
Extra virgin olive oil
to taste
Iodized salt
to taste
Dry rosemary
to taste
single courses from Italy
Chicken kebabs and pepper curry cream of peppers
Chicken kebabs and pepper curry cream of peppers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chicken kebabs and peppers on FLAVORED peppers curry cream
preparation
step 1
Brown the finely chopped onion in a pan with the olive oil extra virgin and pepper.
step 2
Wash and cut the peppers into small pieces and add to the onion.
step 3
Cut the chicken breast into pieces of the same size of the peppers, then add them in the pan.
step 4
Dissolve the curry in a coffee cup filled with water and add it in the pan once the chicken will be golden.
step 5
Cook for about 10-15 minutes over low heat until it will form a light sauce.
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step 6
Add to taste flour to increase the density of the sauce.
step 7
Once ready, used a portion of the peppers and chicken to form the skewers (alternate a piece of chicken and one of pepper).
step 8
Use the advanced peppers for velvety. United in a mixer peppers, olive oil, salt and a tablespoon of cream and blend until you get a thick cream and even.
step 9
Serve as pictured and garnish as desired with the finely chopped rosemary.
step 10
Enjoy your meal!!!
