Whole wheat bread with turmeric
24 recipes
Savory croissants Quark and Poppy seeds
ingredients
servings
8
Wholewheat flour
300 grams
Manitoba flour
200 grams
Light quark cheese
250 grams
Poppy seeds
2 spoons
Rice oil
80 grams
Fresh brewer's yeast
8 grams
Salt
30 grams
Honey
1 teaspoon
Water
1 glass
starters from Italy - Umbria
Savory croissants Quark and Poppy seeds
Savory croissants Quark and Poppy seeds
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These croissants are easy to make light and perfect for an original appetizer. Perfect to fill as you like.
preparation
step 1
Combine all the ingredients until you have a smooth and homogeneous mixture, leaving aside 50 gr of quark that will serve for the farcitira. Let it rise until doubled.
step 2
Divide in 4 tablespoons, let them rest for another 15 minutes, covered with a damp cloth Roll out each loaf in a small circle of about 25 cm.
step 3
Spread the quark between circles (you can replace with Philadelphia or other spreadable cheese). Spread the pile of circles up to about 30 cm.
step 4
Divide the circle of dough into 16 triangles and roll up starting from the wide part of the triangle.
step 5
Place in a baking pan lined with parchment paper, cover with a damp cloth and allow to rise until doubled. It will take about two hours. A leavening achieved brush with egg white or a little milk.
step 6
Bake at 200 ° static mode for about 20 minutes.
