Drive away with green broad beans and ricotta
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Pizza with hummus, caramelized onions and cherry tomatoes chutney
ingredients
servings
6
Type 00 wheat flour
300 grams
Manitoba flour
200 grams
Ricotta cheese
100 grams
Water
300 mL
Fresh brewer's yeast
25 grams
Brown sugar
10 grams
Oregano
3 spoons
Olive oil
2 spoons
Salt
1 pinch
Cherry tomatoes
300 grams
Apple vinegar
100 grams
Onion
100 grams
Garlic
3 wedges
Honey
1 spoon
Pimiento
to taste
Ground cinnamon
to taste
Black pepper
to taste
Onions
2 unit
Precooked chickpeas
400 grams
Garlic
2 wedges
Mustard
2 spoons
Water
2 spoons
Turmeric
1/2 teaspoon
Lemon juice
1 spoon
Lemon peel
1 teaspoon
Bakery products from Italy
Pizza with hummus, caramelized onions and cherry tomatoes chutney
Pizza with hummus, caramelized onions and cherry tomatoes chutney
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I would like to share with you another recipe in the book Food for the heart. This is a solution as unusual as it is tasty: I'm talking about pizza with chickpea hummus, caramelized onion and cherry tomatoes chutney. From the first taste it will be possible to notice how the unexpected combination of the pizza with the chickpea hummus will be able to surprise you with a surprising and succulent taste.
preparation
step 1
PIZZA DOUGH: Melt the brewer's yeast in 50 ml of lukewarm water. Sift the flour in a bowl. Pour the yeast mixture into the center of the flour fountain. Add the ricotta, sugar, 3 tablespoons of oregano, 2 tablespoons of oil and salt.
step 2
Start to knead, pouring the remaining lukewarm water. Knead until a homogeneous mixture is obtained. Cover with a damp cloth and let rise for about an hour in a warm place.
step 3
TOMATO CHUTNEY: Cut the onion into thin slices. Cook the onion in a saucepan with 1-2 tablespoons of water, stirring occasionally, until it becomes lightly colored.
step 4
At this point add 3 finely chopped garlic cloves, whole tomatoes, 4-5 tablespoons of water, 100 g of apple vinegar, 1 tablespoon of honey, a pinch of allspice, cinnamon and black pepper. Cook for about 10-15 minutes over low heat.
sponsor of the author
step 5
CARAMELED ONIONS: Cut 2 julienne onions. Heat a pan. When it is hot enough, add the onions and 2-3 tablespoons of water. Cook over low heat, stirring occasionally, until they are well colored.
step 6
CECI HUMMUS: Put the previously drained and rinsed chickpeas into the mixer glass. Add 2-3 tablespoons of water, 1-2 tablespoons of lemon juice, 2 tablespoons of mustard and 2 cloves of garlic. Blend until obtaining a homogeneous and creamy consistency.
step 7
PIZZA: Oleate a rectangular pan (30x40 cm) on which you will roll out the dough. Leave it to rest for about 30 minutes. Bake the pizza in preheated oven at 210 degrees for about 15-20 minutes. Remove the pizza base and spread a layer of chickpea hummus.
step 8
Spread the caramelized onion.
step 9
Finally distribute the cherry tomatoes chutney. Decorate the pizza with some fresh basil leaves. Before serving, heat the pizza in a preheated oven at 180 degrees for about 2 minutes.
