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Donut potato
ingredients
servings
6
Dried marjoram
to taste
Parsley
1 sprig
Iodized salt
to taste
Black pepper
to taste
Nutmeg
to taste
Breadcrumbs
to taste
Grated Parmesan cheese
2 spoons
Butter
50 grams
Full fat milk
1 glass
Eggs
2 unit
Pancetta
100 grams
Mozzarella cheese
250 grams
Potatoes
5 unit
Side Dishes from Italy
Donut potato
Donut potato
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and nutritious side dish.
preparation
step 1
In a saucepan, bring to a boil the water and boil the potatoes.
step 2
Take a bowl and put inside the mashed potatoes, add the beaten eggs, melted butter, milk, salt, pepper, nutmeg, Parmesan, parsley and chopped marjoram.
step 3
Stir and add the mozzarella cheese with diced bacon.
step 4
Grease a baking dish for cake and sprinkle with bread crumbs. Place the mixture of potatoes and leveling with a spoon.
step 5
Bake at 180 for 30 minutes.
step 6
Remove from oven and cool. Donut potato is ready, turn over on a platter, garnish with arugula and cherry tomatoes.
