Drive away with green broad beans and ricotta
single courses from Italy
Egg whites and peas
Egg whites and peas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With the egg whites advanced by a recipe for a shortcrust pastry, here is a lighter omelette than the classic version
preparation
step 1
I cooked the peas with half the oil already in the pot where I will go to make the omelette
step 2
I added the egg whites and kept medium heat for 2 minutes with lid
step 3
I turned the omelette and finished cooking on a low flame for another two minutes with the lid.
