Mug cake without gluten
-3 recipes
Extra light chocolate cake
ingredients
servings
8
Rice flour
130 grams
Bitter cacao
30 grams
Sunflower oil
3 coffee cups
Semiskimmed milk
200 mL
Glutenfree sourdough starter
12 grams
Brown cane sugar
30 grams
Desserts from Italy
Extra light chocolate cake
Extra light chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I want a chocolate cake .... but wait .... I'm on a diet! Today I'm here to make you stop saying this classic phrase with an extra light recipe without eggs, butter and gluten
preparation
step 1
Switch the oven on in static mode at 180 °
step 2
Put dry ingredients in a bowl: cocoa, flour, baking powder
step 3
Add sunflower oil
step 4
Slowly add the milk, stirring slowly so as not to make lumps
step 5
Pour the mixture into a mold lined with parchment paper (or buttered / floured)
step 6
Bake the cake about 20 minutes (to be sure to try the snack)
