Mug cake without gluten
Desserts from Italy
Extra light chocolate cake
Extra light chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I want a chocolate cake .... but wait .... I'm on a diet! Today I'm here to make you stop saying this classic phrase with an extra light recipe without eggs, butter and gluten
preparation
step 1
Switch the oven on in static mode at 180 °
step 2
Put dry ingredients in a bowl: cocoa, flour, baking powder
step 3
Add sunflower oil
step 4
Slowly add the milk, stirring slowly so as not to make lumps
step 5
Pour the mixture into a mold lined with parchment paper (or buttered / floured)
step 6
Bake the cake about 20 minutes (to be sure to try the snack)