Lasagne with pumpkin pesto and mushrooms
first courses from Italy - Sicilia
Farfalle with pumpkin, bacon and Taleggio
Farfalle with pumpkin, bacon and Taleggio
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Butterflies with pumpkin, bacon and Taleggio are initially very tasty and very easy to prepare.
preparation
step 1
Cut the pumpkin into wedges and clean it, removing the seeds and peel. Thoroughly rinse the cloves and then dry them, then cut into small cubes and set aside.
step 2
Peel and finely chop the onion and the garlic, then cut even the bacon into strips.
step 3
In a saucepan, brown the onion and garlic with a little oil. As soon as the onion is wilted, add a portion of bacon and mix well.
step 4
Combine pumpkin and even after a few minutes, mash with a fork. Add a glass of water, put the lid and cook for another 10-15 minutes. When cooked, season with salt and pepper.
step 5
Boil in the meantime the butterflies, then drain al dente and add to the sauce. Stir in the cheese, cut into pieces, the remaining bacon and sprinkle with grated cheese. Serve and serve.