share on

Cream-flavored fritters





250 mL

Type 00 wheat flour

150 grams


50 grams


1 pinch

Baking powder for desserts

1/2 unit

Lemon peel

a bit

Peanut oil

a bit

Icing sugar

a bit


4 unit

Desserts from Italy

Cream-flavored fritters

Cream-flavored fritters

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream-flavored fritters

A dessert that can not miss carnival


prepare first


Cream-flavored fritters step 1

step 1

Bring water and butter to a boil in a saucepan with a pinch of salt.

Cream-flavored fritters step 2

step 2

Remove from the heat and add the whole mixture of flour (150 g) and cornstarch (50 g) sieved all at once, stir until a smooth and compact ball is obtained.

Cream-flavored fritters step 3

step 3

If the mixture has cooled, heat again for about 1 minute, always stirring.

Cream-flavored fritters step 4

step 4

Add the sugar and vanillin. Add one egg at a time, allowing it to be absorbed. The dough must be shiny at the end and must fall forming long spikes. When the dough has cooled, incorporate the yeast.

Cream-flavored fritters step 5

step 5

With the help of two teaspoons make the pancakes and cook them in boiling oil trying to keep the temperature constant during cooking.

Cream-flavored fritters step 6

step 6

Once cooled, fill them with pastry cream using a pastry bag and sprinkle with icing sugar. They will be about 2/3 pancakes per person.

Loading pic