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soft cake with blackberries and custard

ingredients

servings

8

Semiskimmed milk

500 grams

White sugar

150 grams

Type 00 wheat flour

90 grams

Egg, yolk

3 unit

Vanilla extract, alcohol free

1 spoon

Lemon peel

2 spoons

Type 00 wheat flour

180 grams

White sugar

130 grams

Eggs

3 unit

Butter

90 grams

Water

6 spoons

Baking powder for desserts

8 grams

Vanillin

1 sachet

Desserts from Italy

soft cake with blackberries and custard

soft cake with blackberries and custard

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

soft cake with blackberries and custard

Soft as a cloud, as light as a feather is the base of the cake I am presenting today, a cake with custard filling and a cascade of fresh blackberries act as decoration. For the realization of this cake I involved the whole family, or rather the ingredient that I would eventually served as decoration and that blackberries. We went to the woods to look for blackberries and it was really fun to see the kids who peeling off the berries from the plant scrupulously ...

soft cake with blackberries and custard step 1

step 1

Procedure for cream: started slightly heating the milk with the vanilla extract and lemon zest, must not reach a boil.

soft cake with blackberries and custard step 2

step 2

In a work bowl the egg yolks with the sugar, add the flour, pour the mixture into warm milk, low heat and continue stirring until the cream has thickened.

soft cake with blackberries and custard step 3

step 3

Allow it to cool and meanwhile prepared the base. Work the eggs with the sugar and lemon zest until the mixture is light and fluffy, add the softened butter, and are still working.

soft cake with blackberries and custard step 4

step 4

At this point add the 6 tablespoons of water and work a little longer, now add the flour, baking powder and vanilla sifted, mix well flour to the mixture being careful that there are no lumps.

soft cake with blackberries and custard step 5

step 5

Pour the mixture into a tart pan with step, previously greased and floured, put in the oven and bake at 160 ° for about 25 minutes, make the usual toothpick test and baked cake.

soft cake with blackberries and custard step 6

step 6

Let cool well before you turn them. When the cake and cream are cold you to assemble the dessert.

soft cake with blackberries and custard step 7

step 7

Take the cake, flip and place on a serving dish, the stessto will use to serve it, do not take too many steps or you risk breaking it, pour the custard and leveled well.

soft cake with blackberries and custard step 8

step 8

Wash the blackberries and proceed to the decoration, if you prefer sprinkle with powdered sugar.

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