Drive away with green broad beans and ricotta
by
12 recipes
Gazpacho
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Water
1 glass
Wheat flour bread
1 slice
Vinegar
3 spoons
Extra virgin olive oil
3 spoons
Red peppers
2 unit
Garlic
1 half wedge
Onions
1 half
Red tomatoes
600 grams
Sweet green chillies
5 grams
Sauces from Italy
Gazpacho
Gazpacho
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salsa for a refreshing drink with a light spicy note
preparation
step 1
Blanch the tomatoes for 20 seconds in hot water to remove the peel, cut into pieces.
step 2
Soak the slice of bread with vinegar and a little water. Blend all ingredients, except the picadillo, until you get a fairly liquid cream.
step 3
Season with salt and pepper to keep in the fridge a few hours before serving it cold.
step 4
Just before serving garnish with picadillo over slices.
