Ricotta cheese balls
first courses from Italy - Puglia
Cheese gnocchi au gratin
Cheese gnocchi au gratin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple, fast and tasty recipe: these are the gnocchi au gratin with cheese!
preparation
step 1
Cook the gnocchi in plenty of salted water.
step 2
When it resurfaces drain and transfer them to a bowl.
step 3
Season them with ricotta, chopped gorgonzola, fontina cheese (or spun) cut into cubes, half of the Parmesan and mix with some butter.
step 4
Grease a baking dish with butter, sprinkle the bottom of the pan with the breadcrumbs and place the seasoned gnocchi.
step 5
Sprinkle with the remaining Parmesan and au gratin in the oven at 200 ° for ten minutes.
step 6
Allow the preparation to stand at room temperature for 3 minutes, then serve with freshly ground pepper!