Corn pudding
second courses from Chile
Homemade hamburgers
Homemade hamburgers
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
The best way to ensure the characteristics of the product and when buying beef or other animals where we can look for a conscious process
preparation
step 1
Cut the onion into squares and dress them up and let them cool
step 2
Now add the ground meat to that sofrito, the egg and stir. Add the rice flour little by little. It may be a bit short or over depends on how the temperature ingredients work etc! until you get the consistency to form balls and crush the size of your palm
step 3
Now you can bake them by leaving them the size of the palm and thickness of two fingers.