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Cannelloni baked




Cannelloni, pasta

250 grams

Extra virgin olive oil

3 spoons


1 unit

Ground beef

500 grams

Canned tomato sauce, without salt

500 grams


2 unit

Mozzarella cheese

400 grams

Grated cheese

30 grams

White table wine

1 glass


to taste

Iodized salt

to taste

Black pepper

to taste


5 leafs

single courses from Italy - Puglia

Cannelloni baked

Cannelloni baked

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannelloni baked

The cannelloni baked meat is an early favorite dishes in Italy and in the world! It 'a dish so rich and delicious that we all have eaten at least once in their life and it is impossible not to love them. #cucinaitaliana

Cannelloni baked step 1

step 1

Let cool the cannelloni meat for a few minutes, then lift them from the pan with a spatula and serve.

Cannelloni baked step 2

step 2

Brown over low heat to prevent it from burning, then pour in the tomato sauce.

Cannelloni baked step 3

step 3

Season with salt and pepper and add a few leaves of fresh basil; then cook for about 30 minutes, stirring occasionally.

Cannelloni baked step 4

step 4

After cooking, remove the basil leaves.

Cannelloni baked step 5

step 5

Put the sauce aside.

Cannelloni baked step 6

step 6

Now dedicate yourself to the FILLING: in another pan fry in a little oil the remaining half (which you left aside) previously chopped onion, then add the minced meat.

Cannelloni baked step 7

step 7

Add salt and pepper and add a little nutmeg.

Cannelloni baked step 8

step 8

Brown the meat over a high heat, then add the wine and let it evaporate.

Cannelloni baked step 9

step 9

At the end of cooking, turn off the heat and let the mixture cool.

Cannelloni baked step 10

step 10

Place the meat in a bowl and when it is cold add the eggs, the grated Parmesan cheese, a little bit of bechamel and a little tomato sauce. Mix everything well and, if necessary, season with salt, pepper and nutmeg.

Cannelloni baked step 11

step 11

At this point let's move on to stuffing our cannelloni!

Cannelloni baked step 12

step 12

Take an oven-proof dish and place a ladle of tomato sauce and a little béchamel on the bottom.

Cannelloni baked step 13

step 13

Stuff the cannelloni and align them next to each other without overlapping them.

Cannelloni baked step 14

step 14

Season with béchamel, tomato sauce and grated cheese.

Cannelloni baked step 15

step 15

Once you have completed the pan, bake at 200 ° for about 40 minutes and in the last 5 minutes of cooking light the grill to make them brown on the surface.

Cannelloni baked step 16

step 16

Let the baked Cannelloni cool for a few minutes, then lift them with a spatula from the pan and serve.

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