Drive away with green broad beans and ricotta
6 recipes
Hummustorta
ingredients
servings
8
Type 1 wheat flour
300 grams
Salt
2 pinches
Sodium bicarbonate
2 pinches
Extra virgin olive oil
80 mL
Water
120 mL
Apple vinegar
2 teaspoons
Precooked chickpeas
450 grams
Thaina
2 teaspoons
Garlic
1 wedge
Parsley
a bit
Water
a bit
Salt
2 pinches
single courses from Italy
Hummustorta
Hummustorta
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It can be an excellent salvacena recipe or a tasty lunch. Convenient to carry in your own pocket as an office lunch.
preparation
step 1
Let's start with the Brisè pasta learning all the ingredients Once kneaded, wrap it in plastic wrap and let it rest in the refrigerator for 1 hour
step 2
We prepare the hummus in this way: blend all the ingredients together (chickpeas, garlic, parsley, tahina sauce, salt) and gradually add water to obtain a creamy consistency.
step 3
Now we spread our Brisè pasta to cover a cake tin, previously brushed with oil, with a diameter of about 24 / 26cm
step 4
Prick the bottom with a fork and place the hummus inside, leveling it with a spoon. Complete the cake with the previously grilled vegetables and bake at 200 for 15/20 minutes
