Cheesecake With Strawberry Jam ...
104 recipes
Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar
ingredients
servings
4
Biscuits
500 grams
Sunflower oil
200 mL
Greek lowfat yogurt
500 grams
Strawberry jam
30 grams
Isinglass
3 unit
Strawberry jam
40 grams
Bottled water
3 spoons
Lemon juice
30 mL
Desserts from Italy
Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar
Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My channel has arrived and has exceeded the goal of 800 subscribers and to thank you, I decided to dedicate a cold cake without cooking, without butter, cream, eggs and sugar but, with jam and yogurt, a fresh dessert created by me, that enchants for its beauty but, at the same time for its ease and speed of realization, a unique dessert like you, you are accompanying me every day on this path called Youtube, 813 times Thanks; - !!!
preparation
step 1
With the blender the biscuits, add the oil and distribute the base inside a 20/22 cm diameter cake tin lined with baking paper. Leave it to harden in the refrigerator for half an hour.
step 2
In a bowl with cold water dip the isinglass for 10 minutes after which, the wreck and add it to the yogurt, stir. I divide the yogurt into two parts and add the jam in one.
step 3
To the part with the jam on the base, distribute it evenly and cover with the white part.For La Glassa: In a saucepan towards the lemon juice, jam and water, I bring it on the fire and continuing to mix
step 4
I wait until bubbles are formed. Turn the icing on the cheesecake and place in the fridge.
