Neapolitan carnival Lasagna
starters from Italy - Puglia
Jumps in the mouth of zucchini and cheese
Jumps in the mouth of zucchini and cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The jumps in the mouth of zucchini and a great starter and also a different way of eating zucchini and give value to our products
preparation
step 1
A tip to get a good result the zucchini should be small
step 2
Wash the zucchini dry them and make them into thin slices,
step 3
In a bowl we work the egg with a pinch of salt
step 4
And in an 'other cup flour we take the zucchini, and pass it before the lights and and then in
step 5
In a pan we put the oil and fry the zucchini
step 6
Then we put them on two sheets of absorbent paper and when the farciremo are cooled
step 7
Let us work with the cheese and basil made into small pieces and half of the tomatoes we do it in thin slices
step 8
For each slice of courgette put a slice of tomato
step 9
Then add half a teaspoon of cheese
step 10
And finally we close them forming stopping of rolls with a toothpick
step 11
We serve cold saltimbocca beautiful
step 12
A tip we can use any type of cream cheese if you do not want to do the frying zucchini we can make grilled