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Lemon fried tortillas




Icing sugar

80 grams


2 unit

Baking powder for desserts

10 grams

Potato starch

100 grams

Type 00 wheat flour

250 grams

Sunflower oil

150 mL


2 unit

Brown sugar

180 grams

Chamomile tea

2 spoons

Soy drink

200 mL

Desserts from Italy

Lemon fried tortillas

Lemon fried tortillas

vegetarian with gluten with eggs high in potassium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon fried tortillas

Tortini super scented, simple and very good!

Lemon fried tortillas step 1

step 1

Heat the milk until you touch the boil, infuse 2 chamomile sachets and allow to cool.

Lemon fried tortillas step 2

step 2

Grate the peel of the two lemons and squeeze the juice dividing it into two parts (one of the juice will serve for icing).

Lemon fried tortillas step 3

step 3

In a bowl mix the sugar with the lemon zest and leave to rest for at least 10 minutes, then join the eggs and with the help of electric whips mounted for 5 minutes.

Lemon fried tortillas step 4

step 4

In a bowl mix the oil with the juice of a lemon, join the egg and sugar mixture by slamming at low speed.

Lemon fried tortillas step 5

step 5

Add the flaked milk and the sifted flour with the starch and the yeast. When the mixture is well blended, pour it into grated and floured molds and bake at 180 ° for 30/35 minutes.

Lemon fried tortillas step 6

step 6

For glaze, put the icing sugar in a bowl and pour the lemon juice that we had previously squeezed at a time to obtain a non-liquid icing. Pour it on the cakes and serve.

Lemon fried tortillas step 7

step 7

Tip: During cooking if the cakes come swollen too slightly lower the temperature.

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