Lactose-free Fruit Seed Tart
19 recipes
Lemon fried tortillas
ingredients
servings
6
Icing sugar
80 grams
Lemons
2 unit
Baking powder for desserts
10 grams
Potato starch
100 grams
Type 00 wheat flour
250 grams
Sunflower oil
150 mL
Eggs
2 unit
Brown sugar
180 grams
Chamomile tea
2 spoons
Soy drink
200 mL
Desserts from Italy
Lemon fried tortillas
Lemon fried tortillas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tortini super scented, simple and very good!
preparation
step 1
Heat the milk until you touch the boil, infuse 2 chamomile sachets and allow to cool.
step 2
Grate the peel of the two lemons and squeeze the juice dividing it into two parts (one of the juice will serve for icing).
step 3
In a bowl mix the sugar with the lemon zest and leave to rest for at least 10 minutes, then join the eggs and with the help of electric whips mounted for 5 minutes.
step 4
In a bowl mix the oil with the juice of a lemon, join the egg and sugar mixture by slamming at low speed.
step 5
Add the flaked milk and the sifted flour with the starch and the yeast. When the mixture is well blended, pour it into grated and floured molds and bake at 180 ° for 30/35 minutes.
step 6
For glaze, put the icing sugar in a bowl and pour the lemon juice that we had previously squeezed at a time to obtain a non-liquid icing. Pour it on the cakes and serve.
step 7
Tip: During cooking if the cakes come swollen too slightly lower the temperature.
