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Light pineapple sorbet





1 unit


125 mL

Ginger powder

1 teaspoon

Lemon juice

1 coffee cup


8 grams

Desserts from world

Light pineapple sorbet

Light pineapple sorbet

vegan source of C vitamins

ready in

12 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light pineapple sorbet

If you feel the need to cool off on a particularly hot day or simply want something tasty that is light, cool and sweet at the same time, this pineapple sorbet is the perfect choice!

Light pineapple sorbet step 1

step 1

Blend the pineapple, water, ginger and lime juice in a high speed blender until smooth and homogeneous. Pour the mixture into an airtight container and place in the freezer for 1-2 hours.

Light pineapple sorbet step 2

step 2

Remove the pineapple sorbet from the freezer and blend again until the mixture is smooth and homogeneous. Put the sorbet back in the airtight container and leave it in the freezer overnight.

Light pineapple sorbet step 3

step 3

To serve, pour the sorbet into small cups and garnish with toasted coconut flakes.

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