Drive away with green broad beans and ricotta
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108 recipes
Light pineapple sorbet
ingredients
servings
4
Pineapple
1 unit
Water
125 mL
Ginger powder
1 teaspoon
Lemon juice
1 coffee cup
Coconut
8 grams
Desserts from world
Light pineapple sorbet
Light pineapple sorbet
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you feel the need to cool off on a particularly hot day or simply want something tasty that is light, cool and sweet at the same time, this pineapple sorbet is the perfect choice!
preparation
step 1
Blend the pineapple, water, ginger and lime juice in a high speed blender until smooth and homogeneous. Pour the mixture into an airtight container and place in the freezer for 1-2 hours.
step 2
Remove the pineapple sorbet from the freezer and blend again until the mixture is smooth and homogeneous. Put the sorbet back in the airtight container and leave it in the freezer overnight.
step 3
To serve, pour the sorbet into small cups and garnish with toasted coconut flakes.
