Cookie Heart With Mousse Without Chocolate Cream ... !!!
Desserts from Italy
Mini Crumble With Pistachio And Chocolate
Mini Crumble With Pistachio And Chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An easy easy recipe dedicated to lovers of pistachio desserts
preparation
prepare first
Shortcrust pastry (classic recipe for pies and biscuits)
step 1
Keep aside a piece of pastry that will be crumbled at the end and roll out the rest with a rolling pin. Obtain 4 circles and place them in the appropriate ramekins for tartlets.
step 2
Fill each shortcrust shell with a couple of tablespoons of pistachio cream and with your hands crumble over the short pastry kept aside.
step 3
Garnish each cake with a few pieces of dark chocolate, coarsely chopped and bake at 180 ° for about 20-25 min. Leave the mini-crumbs to cool to the pistachio and chocolate before removing them from the mold.
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