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Mini Crumble With Pistachio And Chocolate
ingredients
servings
4
Pistachio paste, 100% pure
8 spoons
Dark chocolate, with milk
50 oz
Desserts from Italy
Mini Crumble With Pistachio And Chocolate
Mini Crumble With Pistachio And Chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy easy recipe dedicated to lovers of pistachio desserts
preparation
prepare first
Shortcrust pastry (classic recipe for pies and biscuits)
step 1
Keep aside a piece of pastry that will be crumbled at the end and roll out the rest with a rolling pin. Obtain 4 circles and place them in the appropriate ramekins for tartlets.
step 2
Fill each shortcrust shell with a couple of tablespoons of pistachio cream and with your hands crumble over the short pastry kept aside.
step 3
Garnish each cake with a few pieces of dark chocolate, coarsely chopped and bake at 180 ° for about 20-25 min. Leave the mini-crumbs to cool to the pistachio and chocolate before removing them from the mold.
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