multicolored tagliatelle with fresh sauce
by
43 recipes
Mortadella cutlets
ingredients
servings
4
Pork mortadella
200 grams
Sunflower oil
to taste
Type 0 wheat flour
100 grams
Eggs
3 unit
Breadcrumbs
150 grams
second courses from Italy
Mortadella cutlets
Mortadella cutlets
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Unexpectedly good mortadella cutlets
preparation
step 1
to prepare the mortadella cutlets I used those packs of sliced mortadella because they are cut perfectly and have the right thickness.
step 2
I overlapped 2 slices but you can also make 3, floured, passed in the egg and breadcrumbs and fried in plenty of sunflower oil.
