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Vegan blueberry muffins
ingredients
servings
4
Type 00 wheat flour
50 grams
Wholewheat flour
50 grams
Brown sugar
40 grams
Sunflower oil
25 grams
Soy yogurt, vanilla flavour
125 grams
Blueberries
100 grams
Baking powder for desserts
6 grams
Desserts from Italy
Vegan blueberry muffins
Vegan blueberry muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and soft blueberry muffins!
preparation
step 1
Incorporate all the dry ingredients together and then all the liquid ones.
step 2
Add the blueberries both in the dough and someone in decoration, pour into the molds, I poured 45 / 47gr per mold and I got 6 muffins
step 3
Bake, in static oven mode, at 180 degrees for 30 minutes, and you will have delicious and soft muffins! Seeing is believing
