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Muffin apples and fleshy cinnamon
ingredients
servings
16
Apples
300 grams
Type 00 wheat flour
200 grams
Natural yogurt, sugar free
100 grams
Lemon peel
2 teaspoons
Brown sugar
100 grams
Ground cinnamon
1 teaspoon
Eggs
3 unit
Instant yeast for savoury dough
1 teaspoon
Iodized salt
1 pinch
Desserts from Italy
Muffin apples and fleshy cinnamon
Muffin apples and fleshy cinnamon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe is really simple to make, light and great if you have so many apples to dispose of # babies
preparation
step 1
Peel apples, cut into small cubes, riponile in a non-stick pan with a spoon of cane sugar (included in the total 100 g) and a teaspoon of ground cinnamon and make it dry for about 5 minutes
step 2
In the meantime, divide the egg yolks from the egg whites and mount them in firm snow with the addition of a pinch of salt
step 3
Mix yolks with sugar and yogurt, then incorporate the sifted flour with yeast, grated lemon zest, and finally the snow-covered blades, mixing with a downward movement
sponsor of the author
step 4
Combine the apples cooked with the compound and mix
step 5
At this point, divide the dough in 16 rounds (you can use silicone, aluminum or paper) and cook in a pre-heated static oven at 180 ° for 30 minutes
step 6
Once cooked, cool your apple and cinnamon muffins on a grid, sprinkle with icing sugar and keep them under a cool glass bell for 2-3 days maximum
